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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Crab Dip
...in your mind.
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Crab Dip

Crab Dip

You can buy expensive crabmeat at your favorite seafood joint, but as long as you find yourself a really good quality canned version you don’t need to.

Ingredients

  • 1/2 pound crabmeat
  • 1/3 cup shredded Swiss cheese
  • 1/3 cup parmesan cheese
  • 1/3 cup red onion, finely chopped
  • 1 tablespoon hot sauce, I like Cholula
  • 1/2 teaspoon Worcestershire sauce

Directions

  1. Preheat oven to 350
  2. Mix all ingredients well and put in a oven proof serving bowl
  3. Bake for 15 minutes, then place under broiler to brown top
  4. Serve with crackers or something crunchy like baked won ton chips
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