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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Italian Sausage Burger
...in your mind.
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Italian Sausage Burger

Italian Sausage Burger

Ingredients

  • 1 large red pepper, diced
  • 1/2 large yellow onion, diced
  • Olive oil
  • Kosher salt & fresh ground pepper
  • 3/4 pound hot Italian sausage
  • 1/4 cup mayonnaise
  • 3 large basil leaves, chopped fine
  • 1 big clove garlic
  • 2 slices provolone cheese
  • 2 Ciabatta rolls

Directions

  1. Heat non-stick pan, add red pepper, onion, 1 tablespoon olive oil & salt and pepper – cook until well softened, 6-7 minutes – keep warm
  2. Mix sausage well with 1/2 tablespoon olive oil and season with salt & pepper – form into 2 patties
  3. Cook until done on both sides (145 degrees is fine), and add cheese when you flip
  4. While it cooks, combine mayo, basil & garlic – stir well and set aside
  5. Grill or toast bun and build: bottom bun, basil/mayo, burger, pepper/onion mix, top bun
  6. Oh damn...
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